Ahmed Yousef earned his PhD from the University of Wisconsin in 1984 and currently teaches food microbiology courses at The Ohio State University. His research interests include antimicrobial peptides, ozone, decontamination, foodborne pathogens and inactivation mechanisms.
Ahmed Yousef, PhD
The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Department of Food Science and Technology
Area of expertise:
Microbial safety of food